Serving every Friday of Lent. Drive-up and dine-in available. Tickets are $15 for adults, children 12 and younger for $7 and children 3 and younger eat for free. Dine-in menu is fried or baked Alaskan pollock, French fries or au gratin potatoes, salad bar, roll and dessert. See graphic for drive-up menus. Sponsored by the Men's Club, celebrating 40 years.